Recombinant Pig Calreticulin(CALR)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
LY426518 100 µg
p63 (TP63) (NM_001114982) Human Over-expression Lysate
Sign In for Pricing
View Details 
TRC-E917880-25MG 25 mg
13-Ethyl-3-ethynyl-18,19-dinor-17Alpha-pregna-3,5-dien-20-yn-17-ol(Levo Norgestrel Impurity)
Sign In for Pricing
View Details