Recombinant Pig Calreticulin(CALR)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
LY424466 100 µg
Luteinizing Hormone beta (LHB) (NM_000894) Human Over-expression Lysate
Sign In for Pricing
View Details 
BNC683185-500 1x 500 µL
Adipophilin / Perilipin-2 (Marker of Lipid Accumulation) (rADFP/1493), CF568 conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
TP321611M 100 µg
CD133 (PROM1) (NM_006017) Human Recombinant Protein
Sign In for Pricing
View Details 