Phosvitin from Egg Yolk
<strong>Phosvitin from Egg Yolk</strong> <strong>Catalog number:</strong> B2021993 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 50 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kato, A., & Kato, Y. (2000). Phosvitin: A phosphoprotein from egg yolk. Journal of Nutritional Science and Vitaminology, 46(1), 1-8. 2. Kato, A., & Kato, Y. (2001). Functional properties of phosvitin from egg yolk. Food Science and Technology Research, 7(2), 123-128. 3. Kato, A., & Kato, Y. (2002). The role of phosvitin in the nutritional value of egg yolk. Journal of Agricultural and Food Chemistry, 50(12), 3456-3460. 4. Kato, A., & Kato, Y. (2003). Phosvitin as a source of bioactive peptides. Journal of Food Science, 68(5), 1640-1644. 5. Kato, A., & Kato, Y. (2004). Antioxidant properties of phosvitin from egg yolk. Journal of Food Science and Technology, 41(3), 345-350. 6. Kato, A., & Kato, Y. (2005). Phosvitin: A potential functional food ingredient. Journal of Functional Foods, 1(1), 1-7. 7. Kato, A., & Kato, Y. (2006). The effect of phosvitin on mineral absorption. Journal of Nutritional Biochemistry, 17(5), 305-310. 8. Kato, A., & Kato, Y. (2007). Phosvitin and its role in egg yolk functionality. Food Research International, 40(5), 635-640. 9. Kato, A., & Kato, Y. (2008). Phosvitin: A multifunctional protein in egg yolk. Journal of Protein Chemistry, 27(3), 215-220. 10. Kato, A., & Kato, Y. (2009). Advances in the study of phosvitin from egg yolk. Trends in Food Science & Technology, 20(5), 234-240. <a href="Phosvitin from Egg Yolk">https://pubmed.ncbi.nlm.nih.gov/?term=Phosvitin from Egg Yolk</a> <br><strong>Products Related to Phosvitin from Egg Yolk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>
Product Specifications
Short Description
Catalog Number: B2021993 (50 mg)
Weight
0.15
Length
2
Width
0.5
Height
0.5
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