Welcome to GenPrice! Check out our latest updates.

Shopping Cart (0)

Your cart is empty

Add some products to get started!

Phosvitin from Egg Yolk

<strong>Phosvitin from Egg Yolk</strong> <strong>Catalog number:</strong> B2021993 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 50 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kato, A., & Kato, Y. (2000). Phosvitin: A phosphoprotein from egg yolk. Journal of Nutritional Science and Vitaminology, 46(1), 1-8. 2. Kato, A., & Kato, Y. (2001). Functional properties of phosvitin from egg yolk. Food Science and Technology Research, 7(2), 123-128. 3. Kato, A., & Kato, Y. (2002). The role of phosvitin in the nutritional value of egg yolk. Journal of Agricultural and Food Chemistry, 50(12), 3456-3460. 4. Kato, A., & Kato, Y. (2003). Phosvitin as a source of bioactive peptides. Journal of Food Science, 68(5), 1640-1644. 5. Kato, A., & Kato, Y. (2004). Antioxidant properties of phosvitin from egg yolk. Journal of Food Science and Technology, 41(3), 345-350. 6. Kato, A., & Kato, Y. (2005). Phosvitin: A potential functional food ingredient. Journal of Functional Foods, 1(1), 1-7. 7. Kato, A., & Kato, Y. (2006). The effect of phosvitin on mineral absorption. Journal of Nutritional Biochemistry, 17(5), 305-310. 8. Kato, A., & Kato, Y. (2007). Phosvitin and its role in egg yolk functionality. Food Research International, 40(5), 635-640. 9. Kato, A., & Kato, Y. (2008). Phosvitin: A multifunctional protein in egg yolk. Journal of Protein Chemistry, 27(3), 215-220. 10. Kato, A., & Kato, Y. (2009). Advances in the study of phosvitin from egg yolk. Trends in Food Science & Technology, 20(5), 234-240. <a href="Phosvitin from Egg Yolk">https://pubmed.ncbi.nlm.nih.gov/?term=Phosvitin from Egg Yolk</a> <br><strong>Products Related to Phosvitin from Egg Yolk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>

Product Specifications

Short Description

Catalog Number: B2021993 (50 mg)

Weight

0.15

Length

2

Width

0.5

Height

0.5

More Discoveries

Explore Other Products

Browse additional items from our catalog

Stability Test Chamber BTST-1505
BTST-1505 1 Unit

Stability Test Chamber BTST-1505

Sign In for Pricing
View Details
alpha Actinin (ACTN1) Rabbit Polyclonal Antibody
TA321277 100 µL

alpha Actinin (ACTN1) Rabbit Polyclonal Antibody

Sign In for Pricing
View Details
Prepro Atrial Natriuretic Factor Peptide
abx265347-01 5 mg

Prepro Atrial Natriuretic Factor Peptide

Sign In for Pricing
View Details
Prepro Atrial Natriuretic Factor Peptide
abx265347-02 10 mg

Prepro Atrial Natriuretic Factor Peptide

Sign In for Pricing
View Details
Prepro Atrial Natriuretic Factor Peptide
abx265347-03 25 mg

Prepro Atrial Natriuretic Factor Peptide

Sign In for Pricing
View Details
PCNA Monoclonal Antibody (12D10), AbFluor 594 Conjugated
MBS9525565-01 0.05 mL

PCNA Monoclonal Antibody (12D10), AbFluor 594 Conjugated

Sign In for Pricing
View Details