Recombinant Yersinia enterocolitica serotype O:8 / biotype 1B Propionate kinase (tdcD)
Product Specifications
Abbreviation
Recombinant Yersinia enterocolitica serotype O:8 / biotype 1B tdcD protein
Gene Name
TdcD
UniProt
A1JIM9
Expression Region
1-406aa
Organism
Yersinia enterocolitica serotype O:8 / biotype 1B (strain NCTC 13174 / 8081)
Target Sequence
MTLNPTVLVINCGSSSIKFSVLTADNCEAVISGIADGIGTEKPFLRIDRVTQFQLAKWNYSDALAAIADELDKRGLSKSISLIGHRIAHGGEIFSESVLIDDRVVEEIKKVSPLAPLHNYANLHGVGAARQLFPGIKQVAVFDTGFHQTLKPEAYLYALPYRYFREQGVRRYGFHGTSYRYVVGEAASFLGFDGSDCGLIIAHLGNGASLCAVQDGKSVDTSMGMTPLEGLIMGTRSGDVDYGALAYLARQTGQSLEDLDHMVNKESGLLGISGLSADMRVLENAYHEGHEGARLAINTFVHRLARHIGGHASSLRRFDALIFTGGIGENSSLIRQLTLEHLAVFGIDIDHAKNKRLQHGTSQIITTARSRVTAAVIPTNEEKMIALDAIRLGYAQQGTVVLEAVI
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
Catalyzes the conversion of propionyl phosphate and ADP to propionate and ATP.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
49.0 kDa
References & Citations
"The complete genome sequence and comparative genome analysis of the high pathogenicity Yersinia enterocolitica strain 8081." Thomson N.R., Howard S., Wren B.W., Holden M.T.G., Crossman L., Challis G.L., Churcher C., Mungall K., Brooks K., Chillingworth T., Feltwell T., Abdellah Z., Hauser H., Jagels K., Maddison M., Moule S., Sanders M., Whitehead S. Prentice M.B. PLoS Genet. 2:2039-2051 (2006)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12933423/
Protein Length
Full Length
Available Sizes
Curated Selection
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