Saccharin
Saccharin is an orally active, non-caloric artificial sweeteners (NAS) . Saccharin has bacteriostatic and microbiome-modulating properties[1].
Product Specifications
CAS Number
81-07-2
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335, H351, H361
Target
Bacterial
Type
Reference compound
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/saccharin.html
Purity
99.94
Solubility
DMSO : 100 mg/mL (ultrasonic) |H2O : 2.63 mg/mL (ultrasonic; warming; heat to 60°C)
Smiles
O=C(C1=C2C=CC=C1)NS2(=O)=O
Molecular Formula
C7H5NO3S
Molecular Weight
183.19
Precautions
H302, H315, H319, H335, H351, H361
References & Citations
[1]Sünderhauf A, et al. Saccharin Supplementation Inhibits Bacterial Growth and Reduces Experimental Colitis in Mice. Nutrients. 2020 Apr 17;12 (4) . pii: E1122.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound1
Clinical Information
Launched
Available Sizes
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