Saccharin

Saccharin is an orally active, non-caloric artificial sweeteners (NAS) . Saccharin has bacteriostatic and microbiome-modulating properties[1].

Product Specifications

CAS Number

[81-07-2]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335, H351, H361

Target

Bacterial

Type

Reference compound

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/saccharin.html

Purity

99.94

Solubility

DMSO : 100 mg/mL (ultrasonic) |H2O : 2.63 mg/mL (ultrasonic; warming; heat to 60°C)

Smiles

O=C(C1=C2C=CC=C1)NS2(=O)=O

Molecular Formula

C7H5NO3S

Molecular Weight

183.19

Precautions

H302, H315, H319, H335, H351, H361

References & Citations

[1]Sünderhauf A, et al. Saccharin Supplementation Inhibits Bacterial Growth and Reduces Experimental Colitis in Mice. Nutrients. 2020 Apr 17;12 (4) . pii: E1122.

Shipping Conditions

Room Temperature

Storage Conditions

-20°C, 3 years; 4°C, 2 years (Powder)

Scientific Category

Reference compound1

Clinical Information

Launched

Available Sizes

Curated Selection

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