18:0-18:2 PE

18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism[1][2].

Product Specifications

CAS Number

[7266-53-7]

Product Name Alternative

1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine

UNSPSC

12352200

Hazard Statement

H302, H315, H319, H331, H336, H351, H361, H372

Target

Liposome

Type

Biochemical Assay Reagents

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Cancer

Assay Protocol

https://www.medchemexpress.com/18-0-18-2-pe.html

Purity

98.0

Solubility

Chloroform : 125 mg/mL (ultrasonic) |DMSO : < 1 mg/mL (ultrasonic; warming; heat to 60°C)

Smiles

CCCCC/C=C\C/C=C\CCCCCCCC(O[C@@H](COP(OCCN)(O)=O)COC(CCCCCCCCCCCCCCCCC)=O)=O

Molecular Formula

C41H78NO8P

Molecular Weight

744.03

Precautions

H302, H315, H319, H331, H336, H351, H361, H372

References & Citations

[1]Wu N, et al. Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems. Food Chem. 2019 Jul 15;286:491-499.|[2]Yagi T, et al. Relative Ratios Enhance the Diagnostic Power of Phospholipids in Distinguishing Benign and Cancerous Ovarian Masses. Cancers (Basel) . 2019 Dec 26;12 (1) :72.