Dieicosanoin

Dieicosanoin is a diacylglycerol containing arachidic acid (HY-W004260) . Arachidic acid is a saturated long-chain fatty acid with a 20-carbon backbone. Arachidic acid can be isolated from peanut butter and anaerobic fungi[1][2].

Product Specifications

CAS Number

[60586-60-9]

Product Name Alternative

Glycerol diarachidate

UNSPSC

12352211

Target

Biochemical Assay Reagents; Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease; Others

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/dieicosanoin.html

Solubility

10 mM in DMSO

Smiles

OC(COC(CCCCCCCCCCCCCCCCCCC)=O)COC(CCCCCCCCCCCCCCCCCCC)=O

Molecular Formula

C43H84O5 (Monomer)

Molecular Weight

681.12 (Monomer)

References & Citations

[1]Koppová I, et al. Analysis of fatty acid composition of anaerobic rumen fungi. Folia Microbiol (Praha) . 2008;53 (3) :217-20. |[2]Negoita M, et al. Comparison of the Fatty Acid Composition of Peanut Butter by Applying Different Fat Extraction Procedures. Revista de chimie. 2018, 69 (11) : 3023-3032.