4-Methoxyphenethyl alcohol
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1].
Product Specifications
CAS Number
[702-23-8]
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Bacterial; DNA/RNA Synthesis
Type
Natural Products
Related Pathways
Anti-infection; Cell Cycle/DNA Damage
Applications
COVID-19-anti-virus
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/4-methoxyphenethyl-alcohol.html
Purity
99.90
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
OCCC1=CC=C(OC)C=C1
Molecular Formula
C9H12O2
Molecular Weight
152.19
Precautions
H302, H315, H319, H335
References & Citations
[1]Khafagy EZ, et, al. Inhibition of protein, RNA and DNA synthesis in Escherichia coli by p-methoxyphenethyl alcohol. Biochim Biophys Acta. 1966 Sep;123 (3) :646-8.|[2]Kite GC, et, al. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae) . Phytochemistry. 1997 Sep; 46 (1) : 71-75.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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