(-) -Epigallocatechin
(-) -Epigallocatechin (Epigallocatechin) is the most abundant flavonoid in green tea, can bind to unfolded native polypeptides and prevent conversion to amyloid fibrils.
Product Specifications
CAS Number
[970-74-1]
Product Name Alternative
Epigallocatechin; L-Epigallocatechin
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Autophagy; MMP
Type
Natural Products
Related Pathways
Autophagy; Metabolic Enzyme/Protease
Applications
Cancer-Kinase/protease
Field of Research
Cancer
Assay Protocol
https://www.medchemexpress.com/_-_-Epigallocatechin.html
Purity
99.66
Solubility
DMSO : 66.67 mg/mL (ultrasonic)
Smiles
O[C@H]1[C@@H](C2=CC(O)=C(O)C(O)=C2)OC3=CC(O)=CC(O)=C3C1
Molecular Formula
C15H14O7
Molecular Weight
306.27
Precautions
H302, H315, H319, H335
References & Citations
[1]Wang N, et al. (-) -Epigallocatechin-3-gallate Inhibits Fibrillogenesis of Chicken Cystatin. J Agric Food Chem. 2015 Jan 26|[2]Chung SS, et al. Curcumin and Epigallocatechin Gallate Inhibit the Cancer Stem Cell Phenotype via Down-regulation of STAT3-NFκB Signaling. Anticancer Res. 2015 Jan;35 (1) :39-46.|[3]Lee P, et al. Effects of Epigallocatechin gallate against Enterococcus faecalis biofilm and virulence. Arch Oral Biol. 2015 Mar;60 (3) :393-9.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
Phase 4
Available Sizes
Curated Selection
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