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T2R14 Polyclonal Antibody

Rabbit Anti-T2R14 Polyclonal Antibody

Product Specifications

Background

TAS2R14 product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. TAS2R14 maps to the taste receptor gene cluster on chromosome 12p13.

CAS Number

9007-83-4

Product Name Alternative

TAS2R14; Taste receptor type 2 member 14; T2R14; Taste receptor family B member 1; TRB1

Gene ID

50840

Accession Number

Q9NYV8

Reactivity

Human

Immunogen

Synthesized peptide derived from the Internal region of human T2R14 at AA range: 200-280

Clonality

Polyclonal

Tag

Taste receptor type 2 member 14

Applications

WB, IHC

Purification Method

The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Concentration

1 mg/ml

Molecular Weight

38kD

Precautions

The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Shipping Conditions

Gel pack with blue ice.

Storage Conditions

Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Notes

T2R14 Polyclonal Antibody detects endogenous levels of T2R14 protein.

Product Datasheet

https://www.abbkine.com/datasheet/ABP55488.pdf

Observed Molecular Weight

38

Formulation

Liquid solution

Buffer pH

Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.

Applications Notes

Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-2000; IHC 1:50-300

Other Product Names

TAS2R14; Taste receptor type 2 member 14; T2R14; Taste receptor family B member 1; TRB1

Tested Applications

WB, IHC, IF, IP, ELISA

Host or Source

Rabbit

Accession Number URL

http://www.uniprot.org/uniprot/Q9NYV8

Isotype

Rabbit IgG

Available Sizes

Curated Selection

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