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T2R1 Polyclonal Antibody

Rabbit Anti-T2R1 Polyclonal Antibody

Product Specifications

Background

TAS2R1 encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily and that are specifically expressed by taste receptor cells of the tongue and palate epithelia. This intronless taste receptor gene encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. TAS2R1 is mapped to chromosome 5p15, the location of a genetic locus (PROP) that controls the detection of the bitter compound 6-n-propyl-2-thiouracil.

CAS Number

9007-83-4

Product Name Alternative

TAS2R1; Taste receptor type 2 member 1; T2R1; Taste receptor family B member 7; TRB7

Gene ID

50834

Accession Number

Q9NYW7

Reactivity

Human

Immunogen

Synthesized peptide derived from the N-terminal region of human T2R1 at AA range: 20-100

Clonality

Polyclonal

Tag

Taste receptor type 2 member 1

Applications

WB, ELISA, IHC

Purification Method

The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Concentration

1 mg/ml

Molecular Weight

33kD

Precautions

The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Shipping Conditions

Gel pack with blue ice.

Storage Conditions

Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Notes

T2R1 Polyclonal Antibody detects endogenous levels of T2R1 protein.

Product Datasheet

https://www.abbkine.com/datasheet/ABP55484.pdf

Observed Molecular Weight

33

Formulation

Liquid solution

Buffer pH

Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.

Applications Notes

Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-2000; IHC 1:50-300; ELISA 1:2000-20000

Other Product Names

TAS2R1; Taste receptor type 2 member 1; T2R1; Taste receptor family B member 7; TRB7

Tested Applications

WB, IHC, IF, IP, ELISA

Host or Source

Rabbit

Accession Number URL

http://www.uniprot.org/uniprot/Q9NYW7

Isotype

Rabbit IgG

Available Sizes

Curated Selection

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