T2R39 Polyclonal Antibody

Rabbit Anti-T2R39 Polyclonal Antibody

Product Specifications

Background

Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin. TAS2R39 is intronless.

CAS Number

9007-83-4

Product Name Alternative

TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57

Gene ID

259285

Accession Number

P59534

Reactivity

Human, Rat, Mouse

Immunogen

Synthesized peptide derived from the Internal region of human T2R39 at AA range: 190-270

Clonality

Polyclonal

Tag

Taste receptor type 2 member 39

Applications

WB, IF, ELISA

Purification Method

The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

Concentration

1 mg/ml

Molecular Weight

36kD

Precautions

The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.

Shipping Conditions

Gel pack with blue ice.

Storage Conditions

Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.

Notes

T2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.

Observed Molecular Weight

Formulation

Liquid solution

Buffer pH

Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.

Applications Notes

Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-1:2000; IF 1:200-1:1000; ELISA 1:20000; Not yet tested in other applications.