Phosphoserine Mouse mAb

All

Purified Protein

Monoclonal

Mouse

WB

1mg/mL

WB 1:1,000-2,000 IHC 1:100-500

PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.

PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.

IgG1