Cis-p-Coumaric acid
Cis-p-Coumaric acid (cis-4-Hydroxycinnamic acid) is the cis-form of p-Coumaric acid , which is higher in viable seeds of groundnuts than in non-viable ones. p-Coumaric acid is an isomer of cinnamic acid with oral activity. p-Coumaric acid inhibits cell proliferation and promotes Apoptosis[1].
Product Specifications
CAS Number
4501-31-9
Product Name Alternative
Cis-4-Hydroxycinnamic acid
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Apoptosis
Type
Natural Products
Related Pathways
Apoptosis
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/cis-p-coumaric-acid.html
Purity
98.33
Smiles
OC(/C=C\C1=CC=C(C=C1)O)=O
Molecular Formula
C9H8O3
Molecular Weight
164.16
Precautions
H302, H315, H319, H335
References & Citations
[1]Reddy S B, et al. Phenolic acids of viable and non-viable seeds of groundnut (Arachis hypogaea, L.) [J]. 1977.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, stored under nitrogen)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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