(S) -Malic acid
(S) -Malic acid ((S) -2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
Product Specifications
CAS Number
97-67-6
Product Name Alternative
(S) -Hydroxybutanedioic acid; (S) -E 296; L-Malic acid
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/_S_-2-Hydroxysuccinic_acid.html
Purity
99.62
Solubility
DMSO : 100 mg/mL (ultrasonic) |H2O : 100 mg/mL (ultrasonic)
Smiles
O=C(O)[C@@H](O)CC(O)=O
Molecular Formula
C4H6O5
Molecular Weight
134.09
Precautions
H302, H315, H319, H335
References & Citations
[1]Landete JM, et al. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway. Appl Environ Microbiol. 2010 Jan;76 (1) :84-95.
Shipping Conditions
Room Temperature
Storage Conditions
Store at room temperature 3 years
Scientific Category
Natural Products
Clinical Information
No Development Reported
Isoform
Human Endogenous Metabolite
Available Sizes
Frequently Asked Questions
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