Amyloglucosidase, Aspergillus niger
Amyloglucosidase, Aspergillus niger is an enzyme derived from many sources including plants, animals and microorganisms, can be use for industrial production. Amyloglucosidase can be widely used for starch saccharification, brewing and distilling industry[1].
Product Specifications
CAS Number
[9032-08-0]
Product Name Alternative
Amyloglucosidase; 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase
UNSPSC
12352204
Hazard Statement
H302-H315-H319-H335
Target
Endogenous Metabolite
Type
Enzyme
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/amyloglucosidase-aspergillus-niger.html
Solubility
10 mM in DMSO
Smiles
[Amyloglucosidase,Aspergillusniger]
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
References & Citations
[1]Pandey A. Glucoamylase research: An overview[J]. Starch‐Stärke, 1995, 47 (11) : 439-445.
Shipping Conditions
Room Temperature
Storage Conditions
Store at -20°C for 2 years
Scientific Category
Enzyme
Clinical Information
No Development Reported
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