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Lactic acid

Normal intermediate in the fermentation (oxidation, metabolism) of sugar. It can be used as a food preservative, curing agent, and flavoring agent.

Product Specifications

CAS Number

50-21-5

Product Name Alternative

2-hydroxypropanoic acid

Purity

0.98

Solubility

≥126.7 mg/mL in EtOH; ≥39 mg/mL in DMSO; ≥8 mg/mL in H2O

Smiles

CC(O)C(O)=O

Molecular Formula

C3H6O3

Molecular Weight

90.08

Shipping Conditions

Blue ice

Storage Conditions

Store at -20°C.

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