Question 1

What is the catalog number for Recombinant, His-tag (E.coli) Human Fatty acid binding protein 8 (FABP8/M-FABP/P2/MP2/PMP2, Peripheral Myelin Protein-2), purified?

Accepted Answer

The catalog number for Recombinant, His-tag (E.coli) Human Fatty acid binding protein 8 (FABP8/M-FABP/P2/MP2/PMP2, Peripheral Myelin Protein-2), purified is FABP85-R-25.

Question 2

What sizes are available for Recombinant, His-tag (E.coli) Human Fatty acid binding protein 8 (FABP8/M-FABP/P2/MP2/PMP2, Peripheral Myelin Protein-2), purified?

Accepted Answer

Recombinant, His-tag (E.coli) Human Fatty acid binding protein 8 (FABP8/M-FABP/P2/MP2/PMP2, Peripheral Myelin Protein-2), purified is available in the following size(s): 25 µg.

Question 3

Is Recombinant, His-tag (E.coli) Human Fatty acid binding protein 8 (FABP8/M-FABP/P2/MP2/PMP2, Peripheral Myelin Protein-2), purified in stock?

Accepted Answer

Recombinant, His-tag (E.coli) Human Fatty acid binding protein 8 (FABP8/M-FABP/P2/MP2/PMP2, Peripheral Myelin Protein-2), purified

Selected Variant

FABP85-R-25

Size: 25 µg

Product Specifications

CAS Number

9000-83-3

Type

Recombinant Protein

Question 4

Can this product be used for co-immunoprecipitation (Co-IP)?

Accepted Answer

Suitability for Co-IP depends on the specific antibody and is noted under validated applications on the datasheet. If it isn’t listed, contact our technical support team for guidance based on your target and sample type.

Question 5

Is this kit compatible with automated liquid handling platforms?

Accepted Answer

Automation compatibility varies by kit and isn’t always listed on the datasheet. Contact our technical support team with details of your platform so we can confirm with the manufacturer.

Question 6

What applications has this product been validated for?

Accepted Answer

Validated applications such as WB, ELISA, IHC, ICC, or FC are listed on the product datasheet. If you need application-specific validation data before ordering, contact our technical support team with the catalogue number.