CheKine™ Micro Acid Protease (ACP) Activity Assay Kit
Acidic proteinase is an enzyme that catalyzes the hydrolysis of proteins in acidic environments. The enzyme is mainly used in alcohol fermentation, beer brewing, fur softening, fruit wine clarification, soy sauce brewing, feed and so on.
Product Specifications
Background
Acidic proteinase is an enzyme that catalyzes the hydrolysis of proteins in acidic environments.
Product Name Alternative
Acid Protease (ACP)
Tag
Acid Protease (ACP)
Type
Cell analysis
Precautions
The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.
Features & Benefits
The verified samples are complete in type and easy to operate
Shipping Conditions
Gel pack with blue ice.
Storage Conditions
Stored at 4°C for 6 months, protected from light
Other Product Names
Acid Protease (ACP)
Recommended Usage
•Fresh samples are recommended and can be stored at − 80°C for several weeks if experiments are not performed immediately. When measuring, the temperature and time of thawing should be controlled. When thawing at room temperature, the sample should be thawed within 4 hours. • Ensure that all components and equipment are at the appropriate temperature before starting the experiment.
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