Polyglycerol-polyricinoleate
Polyglycerol-polyricinoleate (PGPR) is an emulsifier commonly used in the food industry. Polyglycerol-polyricinoleate can improve food texture and stability[1].
Product Specifications
CAS Number
[29894-35-7]
Product Name Alternative
PGPR
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/polyglycerol-polyricinoleate.html
Purity
80.6
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
[Polyglycerol-polyricinoleate]
Precautions
H302, H315, H319, H335
References & Citations
[1]García-González D O, et al. The effect of interfacial interactions on the rheology of water in oil emulsions oleogelled by candelilla wax and saturated triacylglycerols[J]. LWT, 2021, 146: 111405.|[2]Wilson R, et al. A three-generation reproduction study on polyglycerol polyricinoleate (PGPR) in Wistar rats. Food Chem Toxicol. 1998 Sep-Oct;36 (9-10) :739-41.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
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