Glu-Glu

Glu-Glu is a glutamic acid derivative containing amino and carboxyl groups. Glu-Glu is an analogs of acidic tripeptide and can contribute to calcium absorption[1][2].

Product Specifications

CAS Number

[3929-61-1]

Product Name Alternative

H-Glu-Glu-OH; Glutamyl-glutamic acid

UNSPSC

12352209

Hazard Statement

H302, H315, H319, H335

Target

Amino Acid Derivatives

Type

Peptides

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/glu-glu.html

Purity

98.0

Solubility

H2O : 5 mg/mL (ultrasonic)

Smiles

OC(CC[C@H](N)C(N[C@H](C(O)=O)CCC(O)=O)=O)=O

Molecular Formula

C10H16N2O7

Molecular Weight

276.24

Precautions

H302, H315, H319, H335

References & Citations

[1]Guo D, et, al. Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota. Mol Nutr Food Res. 2019 Dec;63 (24) :e1900525.|[2]Tamura M, et, al. The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala t) from Beef Soup. Agric. Bioi. Chem. 1989 Jul 6;52 (2) :319-25.|[3]Hou T, et al. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study[J]. Journal of functional foods, 2018, 48: 448-456.