Chicken Serum Albumin Lyophilized Powder

<strong>Chicken Serum Albumin Lyophilized Powder</strong>_x000D_ <strong>Catalog number:</strong> B2014223_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 50 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> ≥ 96%_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Chicken Serum Albumin Lyophilized Powder_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Restani P, Ballabio C, Tripodi S, Fiocchi A. Meat allergy Curr Opin Allergy Clin Immunol. 2009 Jun;9(3):265-9._x000D_ 2: Hollister AG, Corrier DE, Nisbet DJ, Beier RC, DeLoach JR. Effect of cecal cultures lyophilized in skim milk or reagent 20 on Salmonella colonization in broiler chicks Poult Sci. 1994 Sep;73(9):1409-16._x000D_ 3: Fu K, Griebenow K, Hsieh L, Klibanov AM, LangerR. FTIR characterization of the secondary structure of proteins encapsulated within PLGA microspheres J Control Release. 1999 Apr 19;58(3):357-66._x000D_ 4: Ulrichs T, Drotleff AM, Ternes W. Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen's egg yolk) by FTIR Food Chem. 2015 Apr 1;172:909-20._x000D_ 5: Hollister AG, Corrier DE, Nisbet DJ, Beier RC, Deloach JR. Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks Poult Sci. 1995 Mar;74(3):586-90._x000D_ 6: Goddard Y, Korb JP, Bryant RG. The magnetic field and temperature dependences of proton spin-lattice relaxation in proteins J Chem Phys. 2007 May 7;126(17):175105._x000D_ 7: Padilla AM, Pikal MJ. The study of phase separation in amorphous freeze-dried systems, part 2: investigation of Raman mapping as a tool for studying amorphous phase separation in freeze-dried protein formulations J Pharm Sci. 2011 Apr;100(4):1467-74._x000D_ 8: Mori T. Study of a growth factor for Mycobacterium lepraemurium. I. Minimal medium Int J Lepr Other Mycobact Dis. 1978 Apr-Jun;46(2):125-32._x000D_ 9: Iwasa S, Ito H, Hori M. Variables of the rubella hemagglutination tests employing freeze-dried erythrocytes Arch Virol. 1977;54(3):241-9._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/162912">10: Ohman JL Jr, Lowell FC, Bloch KJ. Allergens of mammalian origin. II. Characterization of allergens extracted from rat, mouse, guinea pig, and rabbit pelts J Allergy Clin Immunol. 1975 Jan;55(1):16-24. </a>_x000D_ _x000D_ <strong>Products Related to Chicken Serum Albumin Lyophilized Powder can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>