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Recombinant Human Insulin (INS), partial

Product Specifications

Product Name Alternative

Insulin; INS; IDDM; ILPR; IRDN; MODY10

Abbreviation

Recombinant Human Insulin protein, partial

Gene Name

Insulin

UniProt

P01308

Expression Region

25-54aa&90-110aa

Organism

Homo sapiens (Human)

Target Sequence

GIVEQCCTSICSLYQLENYCN&FVNQHLCGSHLVEALYLVCGERGFFYTPKT

Tag

Tag free

Type

In Stock Protein

Source

Yeast

Field of Research

Others

Endotoxin

≤20 EU/mg by the LAL method

Purity

Greater than 95% as determined by SDS-PAGE.

Activity

Not test

Form

Lyophilized powder

Buffer

Lyophilized from a 0.2 μm filtered solution (It is recommended to redissolve in sterile 0.01 M HCl at a concentration of not less than 1mg/mL.)

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

5.8 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Partial

Available Sizes

Curated Selection

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