Recombinant Human Insulin (INS), partial
Product Specifications
Product Name Alternative
Insulin; INS; IDDM; ILPR; IRDN; MODY10
Abbreviation
Recombinant Human Insulin protein, partial
Gene Name
Insulin
UniProt
P01308
Expression Region
25-54aa&90-110aa
Organism
Homo sapiens (Human)
Target Sequence
GIVEQCCTSICSLYQLENYCN&FVNQHLCGSHLVEALYLVCGERGFFYTPKT
Tag
Tag free
Type
In Stock Protein
Source
Yeast
Field of Research
Others
Endotoxin
≤20 EU/mg by the LAL method
Purity
Greater than 95% as determined by SDS-PAGE.
Activity
Not test
Form
Lyophilized powder
Buffer
Lyophilized from a 0.2 μm filtered solution (It is recommended to redissolve in sterile 0.01 M HCl at a concentration of not less than 1mg/mL.)
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
5.8 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Curated Selection
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