3-Hydroxy-3- (4-hydroxyphenyl) -lactic acid
3-Hydroxy-3- (4-hydroxyphenyl) -lactic acid is a key metabolite in the P. roqueforti fermentation approach, with quantitative data of 10.2 ± 1.1 µM in Tyr1 (presence of L-tyrosine) of [1].
Product Specifications
CAS Number
100201-57-8
UNSPSC
12352005
Hazard Statement
H315-H319-H335
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/3-hydroxy-3-4-hydroxyphenyl-lactic-acid.html
Solubility
10 mM in DMSO
Smiles
O=C(O)C(O)C(O)C1=CC=C(O)C=C1
Molecular Formula
C9H10O5
Molecular Weight
198.17
Precautions
P261-P264-P271-P280-P302+P352-P304+P340-P305+P351+P338-P362-P403+P233-P405-P501
References & Citations
[1]Hammerl R, Frank O, Dietz M, Hirschmann J, Hofmann T. Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese. J Agric Food Chem. 2019 Aug 7;67 (31) :8500-8509.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
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