WL Nutrient Agar

<strong>WL Nutrient Agar</strong>_x000D_ <strong>Catalog number:</strong> B2017344_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Wallerstein Laboratory Nutrient Agar_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Satora P, Skotniczny M, Strnad S, Ženišová K. Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics Int J Mol Sci. 2020 Dec 18;21(24):9699._x000D_ 2: Medina K, Boido E, Dellacassa E, Carrau F. Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation Int J Food Microbiol. 2012 Jul 2;157(2):245-50._x000D_ 3: Wu Q, Yuan Q, Wang X, Chen L, Yi S, Huang X, Wang J, Wang X. Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine Metabolites. 2024 May 28;14(6):310._x000D_ 4: Castrillo D, Blanco P. Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain) Front Biosci (Elite Ed). 2024 Mar 14;16(1):10._x000D_ 5: Polizzotto G, Barone E, Ponticello G, Fasciana T, Barbera D, Corona O, Amore G, Giammanco A, Oliva D. Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island Lett Appl Microbiol. 2016 Aug;63(2):131-8._x000D_ 6: Romancino DP, Di Maio S, Muriella R, Oliva D. Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy) J Appl Microbiol. 2008 Dec;105(6):2248-54._x000D_ 7: Li E, Liu C, Liu Y. Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale J Microbiol Biotechnol. 2012 Jul;22(7):960-6._x000D_ 8: Wiegand I, Hilpert K, Hancock RE. Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances Nat Protoc. 2008;3(2):163-75._x000D_ 9: Ścieszka S, Klewicka E. Algae in food: a general review Crit Rev Food Sci Nutr. 2019;59(21):3538-3547._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/37256359">10: He C, Han L, Harris DC, Bayakhmetov S, Wang X, Kuang Y. Reaction-Diffusion Modeling of E. coli Colony Growth Based on Nutrient Distribution and Agar Dehydration Bull Math Biol. 2023 May 31;85(7):61. </a>_x000D_ _x000D_ <strong>Products Related to WL Nutrient Agar can be found at</strong> <a href="https://moleculardepot.com/product-category/Media/"> Media</a>