Recombinant Human Thymosin beta-4 (TMSB4X) (Active)
Product Specifications
Product Name Alternative
T beta-4
Abbreviation
Recombinant Human TMSB4X protein (Active)
Gene Name
TMSB4X
UniProt
P62328
Expression Region
2-44aa
Organism
Homo sapiens (Human)
Target Sequence
SDKPDMAEIEKFDKSKLKKTETQEKNPLPSKETIEQEKQAGES
Tag
Tag-Free
Type
Active Protein & In Stock Protein
Source
E.Coli
Field of Research
Signal Transduction
Relevance
Plays an important role in the organization of the cytoskeleton (By similarity) . Binds to and sequesters actin monomers (G actin) and therefore inhibits actin polymerization. {ECO:0000250}.; Seraspenide inhibits the entry of hematopoietic pluripotent stem cells into the S-phase. {ECO:0000250}.
Endotoxin
Less than 1.0 EU/μg as determined by LAL method.
Purity
>97% as determined by SDS-PAGE.
Activity
Yes
Bioactivity
Fully biologically active when compared to standard. The biological activity determined by its ability to produce a protective effect against hydrogen peroxide in primary lung fibroblasts is in a concentration range of 0.5 - 10 μg/ml.
Form
Lyophilized powder
Buffer
Lyophilized from a 0.2 µm filtered concentrated solution in 20 mM PB, pH 7.4.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Plays an important role in the organization of the cytoskeleton (By similarity) . Binds to and sequesters actin monomers (G actin) and therefore inhibits actin polymerization.
Molecular Weight
4.9 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein
Available Sizes
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