Recombinant Human Zinc finger and SCAN domain-containing protein 21(ZSCAN21), partial
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
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HKR1, NT (HKR1, ZNF875, Krueppel-related zinc finger protein 1, Protein HKR1, Zinc finger protein 875) (AP)
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