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(R) -1-PeCSO

(R) -1-PeCSO (trans- (+) -S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].

Product Specifications

CAS Number

16718-23-3

Product Name Alternative

Isoalliin; trans- (+) -S-1-Propenyl-L-cysteine sulfoxide

UNSPSC

12352211

Target

Others

Type

Natural Products

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/r-1-pecso.html

Purity

99.50

Solubility

H2O : 5 mg/mL (ultrasonic; warming; heat to 60°C)

Smiles

OC([C@@H](N)C[S@](/C=C/C)=O)=O

Molecular Formula

C6H11NO3S

Molecular Weight

177.22

References & Citations

[1]Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64 (47) :9063-9071.

Shipping Conditions

Room Temperature

Storage Conditions

4°C (Powder, protect from light)

Scientific Category

Natural Products

Clinical Information

No Development Reported

Available Sizes

Frequently Asked Questions

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