Diphenyliodonium (iodide)

Diphenyliodonium iodide is an inhibitor of reactive oxygen species (ROS) . Diphenyliodonium iodide can inhibit the accumulation of bisdemethoxycurcumin in fresh-cut yam by inhibiting the phenylpropanoid pathway and the biosynthesis of bisdemethoxycurcumin, thereby preventing the yellowing of fresh-cut yam. Diphenyliodonium iodide can be used in medicine and fruit preservation[1].

Product Specifications

CAS Number

[2217-79-0]

UNSPSC

12352200

Hazard Statement

H228, H315, H319

Target

Reactive Oxygen Species (ROS)

Type

Biochemical Assay Reagents

Related Pathways

Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/diphenyliodonium-iodide.html

Purity

98.0

Solubility

DMSO : 50 mg/mL (ultrasonic)

Smiles

C1([I+]C2=CC=CC=C2)=CC=CC=C1.[I-]

Molecular Formula

C12H10I2

Molecular Weight

408.02

Precautions

H228, H315, H319

References & Citations

[1]Shuang Guo, et al. "The effect of diphenyliodonium iodide treatment on bisdemethoxycurcumin accumulation in fresh‐cut yam." International Journal of Food Science & Technology 57.1 (2022) : 566-575.