L-Glutamine (Biotechnology Grade, High Purity)

<strong>L-Glutamine</strong>_x000D_ <strong>Catalog number:</strong> B2010173_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Volume/Weight:</strong> 10 g_x000D_ <strong>pH:</strong> na_x000D_ <strong>Supplied as:</strong> Ready-to-use_x000D_ <strong>Appearance:</strong> White Powder_x000D_ <strong>Applications:</strong> multipurpose amino acid for protein synthesis, reagent stabilization, preparation of culture media and more._x000D_ <strong>Storage:</strong> Room temperature_x000D_ <strong>Keywords:</strong> (S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide_x000D_ <strong>Grade:</strong> Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MŒ©-cm) and are filtered on a 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Durante W. The Emerging Role of l-Glutamine in Cardiovascular Health and_x000D_ Disease. Nutrients. 2019 Sep 4;11(9):2092._x000D_ _x000D_ 2: Cieri-Hutcherson NE, Hutcherson TC, Conway-Habes EE, Burns BN, White NA._x000D_ Systematic Review of l-glutamine for Prevention of Vaso-occlusive Pain Crisis in_x000D_ Patients with Sickle Cell Disease. Pharmacotherapy. 2019 Nov;39(11):1095-1104._x000D_ _x000D_ 3: Gleeson M. Dosing and efficacy of glutamine supplementation in human exercise_x000D_ and sport training. J Nutr. 2008 Oct;138(10):2045S-2049S._x000D_ _x000D_ 4: de Vasconcelos DAA, Giesbertz P, Murata GM, de Souza DR, Fiamoncini J, Duque-_x000D_ Guimaraes D, Leandro CG, Hirabara SM, Daniel H, Curi R, Pithon-Curi TC. Myotube_x000D_ Protein Content Associates with Intracellular L-Glutamine Levels. Cell Physiol_x000D_ Biochem. 2019;53(1):200-214._x000D_ _x000D_ 5: Minniti CP. l_Glutamine and the Dawn of Combination Therapy for Sickle Cell_x000D_ Disease. N Engl J Med. 2018 Jul 19;379(3):292-294._x000D_ _x000D_ 6: Zuo Z, Niu Z, Liu Z, Ma J, Qu P, Qiao F, Su J, Zhang Y, Wang Y. The effects_x000D_ of glycine-glutamine dipeptide replaced l-glutamine on bovine parthenogenetic_x000D_ and IVF embryo development. Theriogenology. 2020 Jan 1;141:82-90._x000D_ _x000D_ 7: Mahmoudian MR, Basirun WJ, Woi PM, Yousefi R, Alias Y. L_Glutamine-assisted_x000D_ synthesis of ZnO oatmeal-like/silver composites as an electrochemical sensor for_x000D_ Pb²⁺ detection. Anal Bioanal Chem. 2019 Jan;411(2):517-526._x000D_ _x000D_ 8: Ramezani Ahmadi A, Rayyani E, Bahreini M, Mansoori A. The effect of glutamine_x000D_ supplementation on athletic performance, body composition, and immune function:_x000D_ A systematic review and a meta-analysis of clinical trials. <a href="https://pubmed.ncbi.nlm.nih.gov/29784526/">Clin Nutr.</a> 2019_x000D_ Jun;38(3):1076-1091._x000D_ _x000D_ <strong>Products Related to L-Glutamine </strong> <a>: Biochemical Buffers and Solutions</a>