Question 1

What is the catalog number for 5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride?

Accepted Answer

The catalog number for 5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride is TRC-P480630-25MG.

Question 2

What sizes are available for 5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride?

Accepted Answer

5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride is available in the following size(s): 25 mg.

Question 3

Is 5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride in stock?

Accepted Answer

5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride is currently made to order / not held in immediate stock. Contact us for lead time.

Question 4

What happens if this product doesn’t perform as expected in my experiment?

Accepted Answer

Send us the catalogue number, product name, lot number, and a summary of your results. Our technical support team will investigate and, where needed, involve the manufacturer. This is covered under our guarantee provided the product was used before its expiry date and stored correctly.

Question 5

Is this product classed as hazardous or restricted for shipping?

Accepted Answer

Some products are subject to special import/export regulations, dangerous goods handling, or licensing requirements. Where this applies, it’s noted on the product page, and any required extra documents or fees will be confirmed with you before dispatch, never added without your consent.

Question 6

Can you help me confirm if this product is right for my specific experiment?

Accepted Answer

Yes, contact us with details of your sample type, species, and intended application, and our specialists will confirm suitability or suggest an alternative from our supplier network if this isn’t the best fit.

5-(1-Piperazinyl)-2-benzofurancarboxylic Acid Ethyl Ester Hydrochloride

Product Specifications

CAS Number

Hazard Statement

Smiles

Molecular Formula

Molecular Weight

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Storage Conditions

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