Recombinant Salmonella typhi LPS-assembly protein LptD(lptD), partial
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
035117-ML650 100 µL
Epha2, ID (Epha2, Eck, Myk2, Sek2, Ephrin type-A receptor 2, Epithelial cell kinase, Tyrosine-protein kinase receptor ECK, Tyrosine-protein kinase receptor MPK-5, Tyrosine-protein kinase receptor SEK-2) (MaxLight 650) discontinued
Sign In for Pricing
View Details 