O-Acetylserine

O-Acetylserine (O-Acetyl-L-serine) is an intermediate in the biosynthesis of the amino acid cysteine in bacteria and plants.

Product Specifications

CAS Number

[5147-00-2]

Product Name Alternative

O-Acetyl-L-serine

UNSPSC

12352211

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/O-Acetylserine.html

Concentration

10mM

Purity

98.0

Solubility

DMSO : 6.25 mg/mL (ultrasonic; warming; heat to 60°C) |H2O : 50 mg/mL (ultrasonic)

Smiles

N[C@@H](COC(C)=O)C(O)=O

Molecular Formula

C5H9NO4

Molecular Weight

147.13

Precautions

H302, H315, H319, H335

References & Citations

[1]Hubberten HM, et al. Additional role of O-acetylserine as a sulfur status-independent regulator during plant growth. Plant J. 2012 May;70 (4) :666-77.|[2]Hopkins L, et al. O-acetylserine and the regulation of expression of genes encoding components for sulfate uptake and assimilation in potato. Plant Physiol. 2005 May;138 (1) :433-40.