ι-Carrageenan

ι-Carrageenan (Viscarin SD 309) is a biochemical reagent. ι-Carrageenan can be isolated from Eucheuma serra or red algae H. musciformis and S. filiformis. ι-Carrageenan has potential application in protein emulsion flocculation and stability[1][2][3][4].

Product Specifications

CAS Number

[9062-07-1]

Product Name Alternative

Viscarin SD 309

UNSPSC

12352200

Hazard Statement

H302, H315, H319, H335

Target

Biochemical Assay Reagents

Type

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/ι-carrageenan.html

Purity

98.0

Solubility

H2O : 6.67 mg/mL (ultrasonic; warming; heat to 80°C)

Smiles

[I-Carrageenan]

Precautions

H302, H315, H319, H335

References & Citations

[1]Paula G A, et al. Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate[J]. Food Hydrocolloids, 2015, 47: 140-145.|[2]LIN L, et al. Molecular origin of the rheological characteristics of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) [J]. Food Science and Technology Research, 2001, 7 (2) : 176-180.|[3]Dickinson E, et al. Effect of ι-carrageenan on flocculation, creaming, and rheology of a protein-stabilized emulsion[J]. Journal of agricultural and food chemistry, 1997, 45 (10) : 3799-3806.|[4]Gu YS, et al. Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions. J Agric Food Chem. 2004 Jun 2;52 (11) :3626-32.