Strictinin
Strictinin is a phenolic compound isolated from Pu'er teas. Strictinin has potential antiviral, antibacterial and laxative activities. Strictinin occurs by accelerating intestinal transit rather than enhancing gastric emptying, increasing food intake, or inducing diarrhea in rats.
Product Specifications
CAS Number
517-46-4
UNSPSC
12352005
Target
Antibiotic; Bacterial
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/strictinin.html
Purity
97.15
Solubility
H2O : 50 mg/mL (ultrasonic)
Smiles
O[C@H]1[C@H](OC(C2=CC(O)=C(O)C(O)=C2)=O)O[C@H](COC3=O)[C@@H](OC(C4=CC(O)=C(O)C(O)=C4C5=C(O)C(O)=C(O)C=C53)=O)[C@@H]1O
Molecular Formula
C27H22O18
Molecular Weight
634.45
References & Citations
[1]Hsieh SK, et al.Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis) . J Food Drug Anal. 2016 Oct;24 (4) :722-729.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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