Strictinin

Strictinin is a phenolic compound isolated from Pu'er teas. Strictinin has potential antiviral, antibacterial and laxative activities. Strictinin occurs by accelerating intestinal transit rather than enhancing gastric emptying, increasing food intake, or inducing diarrhea in rats.

Product Specifications

CAS Number

[517-46-4]

UNSPSC

12352005

Target

Antibiotic; Bacterial

Type

Natural Products

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/strictinin.html

Purity

97.15

Solubility

H2O : 50 mg/mL (ultrasonic)

Smiles

O[C@H]1[C@H](OC(C2=CC(O)=C(O)C(O)=C2)=O)O[C@H](COC3=O)[C@@H](OC(C4=CC(O)=C(O)C(O)=C4C5=C(O)C(O)=C(O)C=C53)=O)[C@@H]1O

Molecular Formula

C27H22O18

Molecular Weight

634.45

References & Citations

[1]Hsieh SK, et al.Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis) . J Food Drug Anal. 2016 Oct;24 (4) :722-729.