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Sodium Tartrate

Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils[1].

Product Specifications

CAS Number

[868-18-8]

UNSPSC

12352211

Hazard Statement

H302, H315, H319, H335

Target

Biochemical Assay Reagents

Type

Reference compound

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/sodium-tartrate.html

Purity

99.0

Solubility

H2O : 100 mg/mL (ultrasonic)

Smiles

O=C(O[Na])[C@H](O)[C@@H](O)C(O[Na])=O

Molecular Formula

C4H4Na2O6

Molecular Weight

194.05

Precautions

H302, H315, H319, H335

References & Citations

[1]Endo Y, et al. Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils. J Oleo Sci. 2014;63 (8) :805-810.

Shipping Conditions

Room Temperature

Storage Conditions

4°C (Powder, sealed storage, away from moisture)

Scientific Category

Reference compound1

Clinical Information

No Development Reported

Available Sizes

Curated Selection

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