Sodium Tartrate
Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils[1].
Product Specifications
CAS Number
[868-18-8]
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents
Type
Reference compound
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/sodium-tartrate.html
Purity
99.0
Solubility
H2O : 100 mg/mL (ultrasonic)
Smiles
O=C(O[Na])[C@H](O)[C@@H](O)C(O[Na])=O
Molecular Formula
C4H4Na2O6
Molecular Weight
194.05
Precautions
H302, H315, H319, H335
References & Citations
[1]Endo Y, et al. Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils. J Oleo Sci. 2014;63 (8) :805-810.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
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