Fructo-oligosaccharide DP9/GF8
Fructo-oligosaccharide DP9/GF8 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=9) . Fructo-oligosaccharides (FOS) are composed of 8 fructose units linked by (2→1) -β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
Product Specifications
CAS Number
143625-74-5
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/fructo-oligosaccharide-dp9-gf8.html
Purity
99.83
Solubility
H2O : 83.33 mg/mL (ultrasonic)
Smiles
OC[C@]1(O[C@H](CO)[C@@H](O)[C@@H]1O)OC[C@]2(O[C@H](CO)[C@@H](O)[C@@H]2O)OC[C@]3(O[C@H](CO)[C@@H](O)[C@@H]3O)OC[C@]4(O[C@H](CO)[C@@H](O)[C@@H]4O)OC[C@]5(O[C@H](CO)[C@@H](O)[C@@H]5O)OC[C@]6(O[C@H](CO)[C@@H](O)[C@@H]6O)OC[C@]7(O[C@H](CO)[C@@H](O)[C@@H]7O)OC[C@]8(O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H]9O[C@@H]([C@@H](O)[C@H](O)[C@H]9O)CO
Molecular Formula
C54H92O46
Molecular Weight
1477.28
References & Citations
[1]Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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