Sodium erythorbate

Sodium erythorbate is an orally active sodium salt form of isoascorbic acid. Sodium erythorbate improves the radiation resistance of Listeria monocytogenes. Sodium erythorbate can react with free radicals and reduce oxidative damage. Sodium erythorbate has weak antiscorbic activity. Sodium erythorbate can prevent oxidative discoloration in meat products[1][2].

Product Specifications

CAS Number

[6381-77-7]

Product Name Alternative

D-Isoascorbic acid (sodium) ; D-Araboascorbic acid (sodium)

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Bacterial; Biochemical Assay Reagents

Type

Natural Products

Related Pathways

Anti-infection; Others

Applications

Neuroscience-Neuromodulation

Field of Research

Metabolic Disease; Cardiovascular Disease

Assay Protocol

https://www.medchemexpress.com/sodium-erythorbate.html

Concentration

10mM

Purity

99.84

Solubility

DMSO : 50 mg/mL (ultrasonic)

Smiles

O=C1C(O)=C(O[Na])[C@]([C@H](O)CO)([H])O1

Molecular Formula

C6H7NaO6

Molecular Weight

198.11

Precautions

H302, H315, H319, H335

References & Citations

[1]Sommers C H, et al. Radiation resistance of Listeria monocytogenes in the presence or absence of sodium erythorbate. Journal of food science, 2002, 67 (6) : 2266-2270. |[2]Goldman HM, et al. The antiscorbutic action of L-ascorbic acid and D-isoascorbic acid (erythorbic acid) in the guinea pig. Am J Clin Nutr. 1981 Jan;34 (1) :24-33.