Recombinant Campylobacter jejuni Flagellin A(flaA), partial
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
132967 50 µg
SAP30 (Sin3-associated Polypeptide p30, 30kD Sin3-associated Polypeptide, Histone Deacetylase Complex Subunit SAP30, Sin3 Corepressor Complex Subunit SAP30)
Sign In for Pricing
View Details 
