Martinomycin
Martinomycin is an antibiotic, which inhibits Staphylococcus spp., Streptococcus spp. and Enterococcus spp., with MICs ranging from 0.06 to 0.5 μg/mL[1].
Product Specifications
CAS Number
160791-16-2
UNSPSC
12352005
Hazard Statement
H302+H312-H319
Target
Antibiotic; Bacterial
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/martinomycin.html
Smiles
C[C@H]1[C@@]2(O[C@@H](C[C@H]([C@H]2C)OC)C[C@H]3[C@@](C)([C@H]([C@@H]([C@](O)(O3)[C@@H](C)C(O)=O)C)OC)OC)O[C@@]([C@@H]1OC)([C@]4([H])O[C@@]([C@]5([H])O[C@]([C@]6([H])[C@H]([C@@H]([C@H]([C@@](O)(O6)C)C)O[C@@H]7O[C@@H]([C@H](CC7)OC)C)C)([H])CC5)([H])CC4)C
Molecular Formula
C49H84O17
Molecular Weight
945.18
Precautions
P264-P270-P280-P302+P352-P305+P351+P338-P330-P362+P364-P501
References & Citations
[1]Bernan VS, et al., Martinomycin, a new polyether antibiotic produced by Streptomyces salvialis. I. Taxonomy, fermentation and biological activity. J Antibiot (Tokyo) . 1994 Dec;47 (12) :1434-41.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Frequently Asked Questions
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