Oxadixyl
Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process[1].
Product Specifications
CAS Number
77732-09-3
UNSPSC
12352005
Hazard Statement
H302
Target
Fungal
Type
Natural Products
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/oxadixyl.html
Smiles
O=C1OCCN1N(C2=C(C)C=CC=C2C)C(COC)=O
Molecular Formula
C14H18N2O4
Molecular Weight
278.30
Precautions
P264-P270-P330-P501
References & Citations
[1]Fate of pesticides during the winemaking process in relation to malolactic fermentation
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
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