Lecithins, egg
Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1].
Product Specifications
CAS Number
93685-90-6
Product Name Alternative
Lecithins, egg yolk; Belovo PL 85
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H331, H336, H351, H361, H372
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/lecithins-egg.html
Purity
99.0
Solubility
Ethanol : ≥ 100 mg/mL
Smiles
[Lecithins,egg]
Precautions
H302, H315, H319, H331, H336, H351, H361, H372
References & Citations
[1]Elder DP, et al. Pharmaceutical excipients - quality, regulatory and biopharmaceutical considerations. Eur J Pharm Sci. 2016 May 25;87:88-99.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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