Welcome to GenPrice! Check out our latest updates.

Shopping Cart (0)

Your cart is empty

Add some products to get started!

Recombinant Raphanus sativus Late embryogenesis abundant protein, partial

Product Specifications

Product Name Alternative

(Protein LEA)

Abbreviation

Recombinant Raphanus sativus Late embryogenesis abundant protein, partial

UniProt

P21298

Expression Region

1-48aa

Organism

Raphanus sativus (Radish) (Raphanus raphanistrum var. sativus)

Target Sequence

MADLKDERGNPIHLTDAYGNPVQLSDEFGNPMHITGVASSAPQYKDSV

Tag

N-terminal 6xHis-KSI-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Others

Relevance

LEA protein are late embryogenesis abundant in higher plant seed embryos. There are two subsets of LEA proteins (5a, and 5b), the first ones are expressed when the cotyledon weight reach 80 mg and the second set are expressed above 100 mg. The function of those proteins is not known.

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

20.5 kDa

References & Citations

"Nucleotide sequence of a radish cDNA clone coding for a late embryogenesis abundant (LEA) protein." Raynal M., Gaubier P., Grellet F., Delseny M. Nucleic Acids Res. 18:6132-6132 (1990)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Partial

Available Sizes

Curated Selection

Explore Other Products

Discover premium biology products from our extensive collection of 20M+ items

Lentiviral human AGO4 sgRNA gene knockout kit - Lentiviral human AGO4 sgRNA gene knockout kit (25)
GTR15362715 1 Vial

Lentiviral human AGO4 sgRNA gene knockout kit - Lentiviral human AGO4 sgRNA gene knockout kit (25)

Ask
View Details
Citrinin
C177-5MG 5 mg

Citrinin

Ask
View Details
Human TCL1B (NM_004918) AAV Particle
RC208593A1V 250 µL

Human TCL1B (NM_004918) AAV Particle

Ask
View Details
S100B Antibody
E30AC111 100 µL

S100B Antibody

Ask
View Details
Ret (phospho Tyr1062) Polyclonal Antibody
ABP56033-01 30 µL

Ret (phospho Tyr1062) Polyclonal Antibody

Ask
View Details
Ret (phospho Tyr1062) Polyclonal Antibody
ABP56033-02 100 µL

Ret (phospho Tyr1062) Polyclonal Antibody

Ask
View Details