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Recombinant Mesocricetus auratus Syndecan-1 (SDC1), partial

Product Specifications

Product Name Alternative

(SYND1) (CD antigen CD138)

Abbreviation

Recombinant Mesocricetus auratus SDC1 protein, partial

Gene Name

SDC1

UniProt

P34740

Expression Region

23-252aa

Organism

Mesocricetus auratus (Golden hamster)

Target Sequence

QIVTVNVPPEDQDGSGDDSDNFSGSGTGALPDITLSRQASPTLKDVWLLTATPTAPEPTSRDAQATTTSILPAAEKPGEGEPVLTAEVDPGFTARDKESEVTTRPRETTQLLITHWVSTARATTAQAPVTSHPHRDVQPGLHETSAPTAPGQPDQQPPSGGTSVIKEVAEDGATNQLPTGEGSGEQDFTFETSGENTAVAAVEPDQRNQPPVDEGATGASQGLLDRKEVL

Tag

N-terminal 6xHis-tagged and C-terminal Strep II-tagged

Type

In Stock Protein

Source

E.coli

Field of Research

Cancer

Relevance

Cell surface proteoglycan that bears both heparan sulfate and chondroitin sulfate and that links the cytoskeleton to the interstitial matrix. Regulates exosome biogenesis in concert with SDCBP and PDCD6IP.

Endotoxin

Not test

Purity

Greater than 85% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

26.0 kDa

References & Citations

"Ligand-affinity cloning and structure of a cell surface heparan sulfate proteoglycan that binds basic fibroblast growth factor." Kiefer M.C., Stephans J.C., Crawford K., Okino K., Barr P.J. Proc. Natl. Acad. Sci. U.S.A. 87:6985-6989 (1990)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Partial

Available Sizes

Frequently Asked Questions

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