N (Epsilon) - (Carboxyethyl) Lysine (CEL) Monoclonal Antibody

<strong>N(Epsilon)-(Carboxyethyl) Lysine (CEL) Monoclonal Antibody</strong>_x000D_ <strong>Catalog number:</strong> B2017075_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 50 uL_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20℃_x000D_ <strong>Keywords:</strong> CEL_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Yu L, Li Y, Gao C, Yang Y, Zeng M, Chen J. N(ε)-carboxymethyl-lysine and N(ε)-carboxyethyl-lysine contents in commercial meat products Food Res Int. 2022 May;155:111048._x000D_ 2: Jiao Y, He J, He Z, Gao D, Qin F, Xie M, Zeng M, Chen J. Formation of N(ε)-(carboxymethyl)lysine and N(ε)-(carboxyethyl)lysine during black tea processing Food Res Int. 2019 Jul;121:738-745._x000D_ 3: Zhang Z, Cheng W, Wang X, Wang M, Chen F, Cheng KW. A novel formation pathway of N(ε)-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model Food Chem. 2022 Sep 15;388:132942._x000D_ 4: Zhou P, Dong S, Zeng M. Formation of N (ε)-Carboxymethyl-Lysine and N (ε)-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods Front Nutr. 2022 Apr 15;9:883789._x000D_ 5: Zhang S, Zhou P, Han P, Zhang H, Dong S, Zeng M. Formation of N(ε)-Carboxymethyl-Lysine and N(ε)-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization Foods. 2023 Mar 1;12(5):1039._x000D_ 6: Jiao Y, He J, Li F, Tao G, Zhang S, Zhang S, Qin F, Zeng M, Chen J. N(ε)-(carboxymethyl)lysine and N(ε)-(carboxyethyl)lysine in tea and the factors affecting their formation Food Chem. 2017 Oct 1;232:683-688._x000D_ 7: Baskal S, Tsikas D. Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form N(ε)-Carboxymethyl-Lysine, N(ε)-Carboxyethyl-Lysine and N(ε)-Hydroxymethyl-Lysine Int J Mol Sci. 2022 Mar 22;23(7):3446._x000D_ 8: Skrajewski-Schuler LA, Soule LD, Geiger M, Spence D. UPLC-MS/MS method for quantitative determination of the advanced glycation endproducts N(ε)-(carboxymethyl)lysine and N(ε)-(carboxyethyl)lysine Anal Methods. 2023 Dec 14;15(48):6698-6705._x000D_ 9: Fu S, Ma Y, Wang Y, Sun C, Chen F, Cheng KW, Liu B. Contents and Correlations of N(ε)-(carboxymethyl)lysine, N(ε)-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs Foods. 2023 May 12;12(10):1967._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/27979072">10: Yu P, Xu XB, Yu SJ. Inhibitory effect of sugarcane molasses extract on the formation of N(ε)-(carboxymethyl)lysine and N(ε)-(carboxyethyl)lysine Food Chem. 2017 Apr 15;221:1145-1150. </a>_x000D_ _x000D_ <strong>Products Related to N(Epsilon)-(Carboxyethyl) Lysine (CEL) Monoclonal Antibody can be found at</strong> <a href="https://moleculardepot.com/product-category/Antibodies/"> Antibodies</a>