Normal Turkey IgY (egg-derived)

Product Specifications

Host

Turkey

Conjugation

Egg yolk-derived Purified IgY

Type

Control antibodies

Source

IgY was purified from the egg yolks of unimmunized turkeys.

Applications

WB, ELISA

Purification Method

Egg yolk-derived purified IgY (non affinity purified)

Assay Principle

Optimal working dilutions should be determined for your particular assay conditions.

Concentration

See vial for Concentration

Form

Liquid turkey IgY fraction (opaque, light yellow in color). Phosphate buffered saline with 0,075% sodium azide

Precautions

This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.

Shipping Conditions

Ambient Temperature

Storage Conditions

The product may be stored at +4°C; For prolonged storage prepare appropriate aliquots and store at -20°C; Repeatedthawing and freezing should be avoided; Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day_x000D_ _x000D_ An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product