Normal Turkey IgY (egg-derived)
Product Specifications
Host
Turkey
Conjugation
Egg yolk-derived Purified IgY
Type
Control antibodies
Source
IgY was purified from the egg yolks of unimmunized turkeys.
Applications
WB, ELISA
Purification Method
Egg yolk-derived purified IgY (non affinity purified)
Assay Principle
Optimal working dilutions should be determined for your particular assay conditions.
Concentration
See vial for Concentration
Form
Liquid turkey IgY fraction (opaque, light yellow in color). Phosphate buffered saline with 0,075% sodium azide
Precautions
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.
Shipping Conditions
Ambient Temperature
Storage Conditions
The product may be stored at +4°C; For prolonged storage prepare appropriate aliquots and store at -20°C; Repeatedthawing and freezing should be avoided; Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day_x000D_
_x000D_
An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product
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