Isorhamnetin 3,7-di-O-β-D-glucopyranoside

Isorhamnetin 3,7-di-O-β-D-glucopyranoside, a major flavonoid compound, is metabolized in vivo by intestinal bacteria to isorhamnetin and that isorhamnetin plays an important role as an antioxidant[1].

Product Specifications

CAS Number

[6758-51-6]

Product Name Alternative

Isorhamnetin-3,7-diglucoside; Isorhamnetin diglucoside

UNSPSC

12352005

Target

Mitochondrial Metabolism

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/isorhamnetin-3-7-di-o-β-d-glucopyranoside.html

Purity

98.86

Solubility

DMSO : 100 mg/mL

Smiles

O=C(C(O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=C(C2=CC(OC)=C(C=C2)O)OC3=CC(O[C@@H]4O[C@@H]([C@H]([C@@H]([C@H]4O)O)O)CO)=C5)C3=C5O

Molecular Formula

C28H32O17

Molecular Weight

640.54

References & Citations

[1]Yokozawa T, et al. Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes. J Agric Food Chem. 2002;50 (19) :5490-5495.