Fatty Acid Binding Protein 5 (FABP5) (NM_001444) Human Recombinant Protein

Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.